![]() It has a broth base, which means it isn’t creamy like other squash soup recipes. Spaghetti Squash Soup : This vegetable soup stars spaghetti squash as the main ingredient. Orange squash contains the most amount of carotene, but use any color in your fall cooking. This fun and sometimes underrated vegetable comes in a variety of colors. These healthy cookies will be an enjoyable surprise for that person in your life who claims they hate squash. Use cubed chicken if pulled isn’t your style.Īcorn Squash Molasses Cookies : You can do more with squash than main courses and hearty sides. The squash tastes just like a tortilla but with more nutrients. Here it’s paired with kale and almonds.Įnchilada Stuffed Acorn Squash : This fun recipe blends the flavors of the squash with traditional chicken enchilada. Looking for more flavor? Add it to your favorite pasta and sprinkle with fresh parmigiano-reggiano. Roasted Acorn Squash Pasta : The easiest option with any squash is to season with salt, coat with olive oil then roast in the oven. If you’re looking to cut calories, try replacing the heavy cream with Greek yogurt. Pair this soup with a hot sandwich for lunch or make it the centerpiece of a light weekday dinner. After all, experts say yellow vegetables are just as important as green ones.Īcorn Squash Soup : Warm up a brisk fall day. Despite its creamy texture, it’s a healthy addition to any diet. Acorn Squash RecipesĪlso known as pepper squash, this winter squash has a sweet and buttery flavor. And don’t forget to garnish with a bit of avocado. This healthy recipe includes tart cranberries and kale to balance the nutty squash and quinoa.īutternut Squash Chili : Looking for a vegetarian alternative to chili on game day? The butternut squash works great with the spicy chilli base. Stuffed Butternut Squash with Quinoa : One of the best ways to serve any squash is stuffed. This recipe pairs the squash with rigatoni but it works with any pasta. What makes it so great? The smoky flavor of bacon blended into the squash.īrown Butter Butternut Squash with Rigatoni : Brown butter and sage are the perfect complement to the nutty flavor of butternut squash. Butternut squash makes a fantastic creamy base for this perfect fall recipe. Roasted Butternut Soup with Bacon : Nothing hits the spot like soup as temperatures start to drop. Plus, a whole butternut squash will keep in your pantry from one to three months. Its soft and creamy texture is a perfect ingredient for all kinds of dishes. The Best Squash Recipes: Butternutīutternut squash is a fall favorite that never gets old. Here are three of the most popular types of squash and exciting ways to make them for your family. Sign up by October 25 for bi-weekly deliveries of the freshest foods to cook with this season. Want to experiment with different squash and other new flavors delivered right to your door? We’ve teamed up with Common Market Farm Share. It’s delicious for soups, salads or pasta. Squash is one of the most versatile foods in season. You’ve noticed the wide varieties of squash in the grocery stores and wondered what to do with them.
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